Broiled Bluefish with Tomato and Herbs

ingredients

• 2 pounds bluefish or Spanish mackerel fillets with skin, cut into portions if desired
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/3 cup mayonnaise
• 1 teaspoon fresh lemon juice
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh chives
• 3 medium tomatoes, cut into 0.75 inch-thick slices

directions

Preheat broiler. Line rack of a broiler pan with foil.

Put fish skin sides down on foil and sprinkle with pepper and 1/4 teaspoon salt.

Whisk together mayonnaise, lemon juice, dill, and chives in a small bowl. Spread evenly over fish, then cover with tomato slices, overlapping slightly, and sprinkle with remaining 1/4 teaspoon salt.

Broil fish 4 inches from heat until just cooked through, 14 minutes.