Butter Pastry Dough

ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into bits
  2 sticks whipped butter
  1 1/2 sticks hydrogenated fat
  1 1/2 sticks margarine
  1 1/8 sticks olive oil
• 1/2 cup ice water

directions

In a large bowl whisk together flour and salt and with a pastry blender or fingertips blend in butter until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, tossing with a fork to incorporate, until mixture begins to form a dough. On a work surface smear dough in 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with. Form dough into a ball and flatten to form a disk. Wrap dough in plastic wrap and chill 1 hour. Pastry dough may be made 1 week ahead and chilled.