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Recipe
Chili-Rubbed Rib-Eye Steaks
serves
prep time: 10
cook time: 500
ingredients
1/4 cup Red Chili Powder
1/4 cup paprika
2 tablespoons coarse salt
4 1/2 teaspoons sugar
4 14-2 cups bone-in rib-eye steaks (about 1.5 inches thick)
Nonstick vegetable oil spray
Pico de Gallo
Accompaniment:
Red Chile Onion Rings
directions
Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover, chill at least 8 hours.
Spray grill racks with nonstick spray, prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.