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Recipe

Chili-Rubbed Rib-Eye Steaks

serves
prep time: 10
cook time: 500

ingredients

  • 1/4 cup Red Chili Powder
  • 1/4 cup paprika
  • 2 tablespoons coarse salt
  • 4 1/2 teaspoons sugar
  • 4 14-2 cups bone-in rib-eye steaks (about 1.5 inches thick)
  • Nonstick vegetable oil spray
  • Pico de Gallo
  • Accompaniment: Red Chile Onion Rings

directions

Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another dish. Cover, chill at least 8 hours.

Spray grill racks with nonstick spray, prepare barbecue (medium heat). Grill steaks to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare. Serve steaks with pico de gallo.