Coffee, Chocolate, and Marshmallow Sundaes

ingredients

• 1/2 cup whipping cream
• 1/2 cup marshmallow creme, plus more for topping
• 3/4 cup bittersweet (not unsweetened) or semisweet chocolate, chopped
• 3 cups (about) coffee ice cream with almonds and chocolate
• 2/3 cup sliced almonds, toasted

directions

Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.

Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.