Tomato and Cucumber Salad

ingredients

• 1/3 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tablespoon distilled white vinegar
• 1 1/4 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon black pepper
• 3 3/4 pounds vine-ripened or plum tomatoes, cut into 0.333 inch dice (1 quart)
• 1 pound seedless cucumber (usually plastic-wrapped), cut into 0.333 inch dice (2 1/2 cups)
• 3/4 cup finely chopped fresh curly parsley (from 1 bunch)
• 1/4 cup finely chopped onion (preferably sweet onion, such as Vidalia or Walla Walla)

directions

Whisk together oil, lemon juice, vinegar, salt, cumin, and pepper in a medium bowl. Add tomatoes, cucumber, parsley, and onion and stir to combine. Let stand at room temperature 10 minutes before serving.