Farina Pudding with Fresh Fruit

ingredients

• pudding
• 1 cup milk
• 2 tablespoons uncooked farina
• 2 tablespoons honey
• 1 large egg
• 1/4 teaspoon vanilla
• fruit
• 1 kiwi
• 1/2 mango
• 6 large strawberries
• 2 teaspoons fresh lime juice
• 2 teaspoons sugar

directions

Make pudding:

In a small saucepan over moderate heat simmer milk, farina, honey, and a pinch salt, stirring constantly, 3 minutes. In a bowl beat egg lightly and stir in about 1/4 farina mixture. Stir egg mixture into farina mixture and cook, stirring, until pudding just begins to boil.

Put pan in a bowl of ice and water and stir pudding until cool, about 5 minutes. Stir in vanilla and divide between 2 small dessert bowls. Cover surface of pudding with plastic wrap to prevent a skin from forming and chill 20 minutes, or until ready to serve.

Prepare fruit while pudding is chilling:

Peel and dice kiwi and mango. Hull and dice strawberries. In a small bowl stir together fruit, lime juice, and sugar and chill until ready to serve. Spoon fruit over pudding.