Recipes
Appetizers
Salads
Main Dishes
Side dishes
Desserts
Community
Join
Log In
Log Off
My Cookbook
My Group
My Profile
My Graphics
User Directory
Features
Cooking Articles
Book Reviews
Kitchen Goodies
Spice Plan Shop
Spices & Such
Kitchen Artwork

GOODNESS
Ginger: This spicy root is known as the universal remedy. Although it's well-known as a stomach soother, it also improves circulation, fights tumors, reduces inflammation and boosts the immune system. Oh, and it's good for pain and a fever. The only possible drawbacks are for people with gallstones or those on blood thinners.
ADVERTISEMENT
Recipe

Ginger-Cilantro Chutney

serves
prep time: 10

ingredients

  • 3 green onions, cut into 2 inch lengths
  • 2 small serrano chiles, stemmed
  • 1 (1.25 inch-long) piece peeled ginger, thinly sliced
  • 2 cups (packed) cilantro (tough stems removed)
  • 2 tablespoons fresh lime juice
  • 2 tablespoons water
  • 2 tablespoons plain whole-milk yogurt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt

directions

With small processor running, add green onions, chiles, and ginger through feed tube, process until minced. Add cilantro, lime juice, and water. Process until smooth. Add yogurt, sugar, and salt, process. Transfer to bowl. Do ahead Can be made 1 day ahead. Cover, chill.