Asian Fruit Salad with Papaya-Mint Sauce

ingredients

• 1/2 large pineapple, peeled, cored, cut into 0.5 inch pieces (about 2 cups)
• 1 medium papaya, peeled, seeded, cut into 0.5 inch pieces (about 1 cup)
• 1/2 large cantaloupe, peeled, seeded, cut into 0.5 inch pieces (about 2 cups)
• 1 11 ounce can peeled whole lychees in heavy syrup, drained, halved lengthwise
• 1/2 cup seedless red grapes, halved
• 1/2 cup seedless green grapes, halved
• Papaya-Mint Sauce
• 1/4 cup sweetened shredded or flaked coconut, toasted
• Fresh mint sprigs

directions

Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover, chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.