Grilled Oysters with Mango Pico De Gallo and Red Chile Horseradish

ingredients

• Mango pico de gallo
• 1 ripe mango, peeled, pitted, and finely diced
• 1/2 small red onion, finely diced
• 1 jalapeñ,o chile, finely diced
• Juice of 1 lime
• 2 tablespoons olive oil
• 1 tablespoon finely chopped fresh cilantro leaves
• 2 teaspoons honey
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
•  ,
• Red chile horseradish
• 1/4 cup prepared horseradish, drained
• 1 tablespoon ancho chile powder
•  ,
• Grilled oysters
• 32 oysters, such as Blue Point or Malpeque, scrubbed

directions

mango pico de gallo:

Combine all of the ingredients in a medium bowl and let sit at room temperature for at least 30 minutes and up to 1 hour.

red chile horseradish:

Stir together the ingredients in a small bowl.

grilled oysters:

Heat your grill to high.

Place the oysters directly on the grates of the grill, close the cover, and cook until all of the oysters have opened, 5 minutes (discarding any that are not).

Top each oyster with 1 teaspoon pico de gallo and 1/4 teaspoon red chile horseradish. Serve hot.