Grilled Tricolor Peppers

ingredients

• Vegetable oil cooking spray
• 1 green bell pepper, cored, seeded and sliced into strips
• 1 yellow bell pepper, cored, seeded and sliced into strips
• 1 red bell pepper, cored, seeded and sliced into strips
• 1 large Vidalia onion, sliced into strips
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 dash freshly ground black pepper

directions

Coat grill with cooking spray and heat on high. Toss bell peppers, onion, oil, salt and pepper in a bowl. Grill, turning occasionally, until vegetables soften, about 15 minutes. Serve immediately.