Lemon Cream

ingredients

• 1/2 cup well-chilled heavy cream
• 2 tablespoons confectioners' sugar
• 3 tablespoons sour cream
• 2 teaspoons freshly grated lemon zest
• Garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips

directions

In a bowl with an electric mixer beat heavy cream with sugar until it holds soft peaks. Fold in sour cream and lemon zest. Lemon cream may be made 1 hour ahead and chilled, covered. Whisk cream lightly before serving.

Serve cream garnished with zest.