Midori Melon Ice Pops

ingredients

• 1 quart (0.5 inch pieces) peeled ripe honeydew melon (1)
• 1/3 cup Midori (melon liqueur)
• 3 tablespoons vodka
• 4 1/2 teaspoons superfine granulated sugar
• Special equipment: 6 (1/3 cup) ice pop molds and 6 wooden sticks

directions

Blend all ingredients in a blender until smooth. Pour puré,e into a sieve lined with a double thickness of cheesecloth set over a bowl and let drain, undisturbed, 30 minutes. Discard solids in sieve. Pour liquids into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.