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GOODNESS
Parsley: This refreshing herb is good for your breath and is apparently refreshing to the rest of your body. Like all green herbs, it is loaded with chlorophyll, which is just good for people. It helps you build tissue and fight inflammation. It has even been shown to help manage blood sugars and helps to keep your weight in check. More studies are needed, but it may even help to fight cancer. All that, and a breath freshener too? Who could ask for more?
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Recipe

Olive and Anchovy Stuffed Eggs

serves
prep time: 10
cook time: 360

ingredients

  • 6 hard-cooked large eggs
  • 3 tablespoons sour cream
  • 6 Kalamata or other brine-cured black olives, pitted and minced
  • 1/2 teaspoon anchovy paste
  • 1/2 teaspoon white-wine vinegar
  • 3 tablespoons minced fresh flat-leafed parsley leaves
  • Garnish: Black olive slivers and chopped parsley leaves

directions

Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large plain or decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled, covered.

Just before serving, garnish eggs.