Peach and Prosecco Ice

ingredients

• 3/4 cup sugar
• 1/2 cup hot water
• 1/4 cup orange juice
• 1 16 ounce bag frozen sliced peaches, thawed, juices reserved
• 1 cup chilled Prosecco or other sparkling white wine

directions

Stir first 3 ingredients in medium bowl until sugar dissolves. Blend peaches and reserved peach juices in processor until peaches are finely chopped. With machine running, gradually pour in sugar syrup, process until smooth. Add Prosecco and blend well. Transfer mixture to container. Cover and freeze until firm, at least 3 hours. (Can be made 2 days ahead. Keep frozen.)