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Recipe
Pimento Cheese Toasts
serves
prep time: 10
cook time: 2
ingredients
1 1/4 cups extra-sharp Cheddar, coarsely grated (1 quart)
1 dash cayenne
3/4 cup mayonnaise
1/4 cup finely diced bottled roasted red pepper (rinse and pat dry first)
1 baguette
directions
Preheat broiler.
Stir together all ingredients, except baguette, plus 1 dash pepper and salt to taste.
Slice baguette crosswise 0.333 inch thick and spread bread thickly with cheese mixture. Broil 6 inches from heat until cheese is bubbling and browned, about 2 minutes.
Cooks' notes:
Scott Peacock recommends using half white Cheddar and half orange Cheddar.
Cheese spread can be made 3 days ahead and chilled, covered.