Quick Oat Bran and Banana Muffins

ingredients

• 1 1/4 cups all purpose flour
• 1 cup oat bran
• 1/2 cup sugar
• 1 tablespoon baking powder
  3/4 teaspoon baking soda & 3/4 cup molasses
  3/4 teaspoon baking soda & 1 1/2 cups sour milk/buttermilk/yogurt
  3/4 teaspoon baking soda & 1 1/2 teaspoons cream of tartar
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/4 cup (1/2 stick) butter, melted
  1/3 cup whipped butter
  1/4 cup hydrogenated fat
  1/4 cup margarine
  3 tablespoons olive oil
• 2 egg whites
• 1 teaspoon vanilla
• 2 ripe bananas, peeled, chopped
• 1 cup chopped pecans

directions

Preheat oven to 400 degrees. Grease 3 quarts muffin cups or line with paper muffin cups. Combine first 5 ingredients in large bowl. Whisk milk, butter, egg whites and vanilla to blend in medium bowl. Add milk mixture to dry ingredients, stirring until just combined. Mix in bananas and 1/2 cup pecans. Divide batter among prepared muffin cups. Sprinkle remaining pecans over each muffin. Bake until toothpick inserted into centers of muffins comes out clean, about 20 minutes. Transfer to rack to cool. Serve warm or at room temperature.