Recipes
Appetizers
Salads
Main Dishes
Side dishes
Desserts
Community
Join
Log In
Log Off
My Cookbook
My Group
My Profile
My Graphics
User Directory
Features
Cooking Articles
Book Reviews
Kitchen Goodies
Spice Plan Shop
Spices & Such
Kitchen Artwork

ADVERTISEMENT
Recipe

Bittersweet Chocolate Sauce

serves
prep time: 10
cook time: 20

ingredients

  • 1 1/2 cups whipping cream
  • 1/4 cup dark corn syrup
  • 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

directions

Bring cream and corn syrup to simmer in large saucepan. Remove from heat. Add chocolate, stir until melted and smooth. Let stand until slightly cooled and thickened, about 20 minutes. (Can be made 3 days ahead. Cover and chill. Stir over low heat until just warm before serving.)