Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

ingredients

• 2 medium heads radicchio (1 1/2 pounds total), each cut into 6 wedges and cored
• 3 tablespoons extra-virgin olive oil
• 1/3 cup balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3/4 cup smoked mozzarella, sliced and torn into pieces
• 1/4 cup thinly sliced prosciutto

directions

Put oven rack in upper third of oven and preheat oven to 425 degrees.

Arrange radicchio wedges, cut sides up, in a 2 1/2 quarts shallow glass or ceramic baking dish (11 by 7 inches), then drizzle with oil and vinegar and sprinkle with salt and pepper.

Roast radicchio, turning over once or twice, until wilted and tender, 35 minutes.

Arrange cheese over radicchio, then arrange prosciutto over cheese and roast until cheese is just melted, 4 minutes. Serve immediately.