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Recipe

Raspberry-Nectarine Parfaits with Warm Peach Sabayon

serves
prep time: 10
cook time: 11

ingredients

  • 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
  • 2 1/2 cups fresh raspberries, divided
  • 1/2 cup sugar, divided
  • 4 large egg yolks
  • 1/3 cup canned peach nectar
  • 0.25cup peach liqueur
  • Pinch of salt
  • Toasted sliced almonds (optional)

directions

Toss nectarines, 2 cups raspberries, and 0.25cup sugar in medium bowl. Let stand until juices form, about 5 minutes.

Whisk egg yolks, nectar, liqueur, salt, and 0.25cup sugar in large metal bowl to blend. Place bowl over saucepan of boiling water, whisk until mixture is thick and thermometer inserted into center registers at least 160 degrees, about 6 minutes.

Divide fruit mixture among 4 large glasses. Spoon warm peach sabayon over. Garnish with remaining berries and sliced almonds, if desired.