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Search Results for Main Courses

Recipes 221 to 240 for Main Courses:

Baked Trout with Spinach-Butter Sauce    
Braised Sauerkraut with Smoked Pork      
Chicken In Spicy Coconut Sauce      
Seafood Gumbo    
Mussels with Garlic Butter      
Oyster Po Boys  
Green Mole with Pork      
Chicken In Mole, Puebla Style    
Rainbow Trout with Apple Pearls, Lemongrass Gremolata Crumbs, and Mosel Riesling Butter Sauce      
Reuben Sandwich   
Poached Oysters with Beet Mignonnette    
New England Fish Chowder    
Buffalo Burgers with Pickled onions and Smoky Red Pepper Sauce    
Indoor Clambake      
Breaded Skinless Fish Fillets with Red Pepper Mayonnaise      
Crown Roast of Pork with Onion and Bread-Crumb Stuffing      
Fish Cakes with Caper-Parsley Sauce      
Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney    
Grilled Lamb Sandwiches with Grilled Green Onions    
Grilled Marinated Lamb Chops with Balsamic Cherry Tomatoes    

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