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Search Results for Main Courses

Recipes 241 to 260 for Main Courses:

Lamb Chops with Pomegranate Relish      
Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees      
Rack of Lamb with Swiss Chard       
Middle Eastern Bison Meatballs with Cilantro-Yogurt Sauce      
Braised Meatballs In Red Wine Gravy    
Fried Shrimp Poboys      
Italian Sausage Meatball Heroes     
Mussels with Herbed Bread Crumbs      
Rack of Venison Stuffed with Pecans, Currants, Sausage, and Pears      
Lobster Empanadas    
German-Style Stuffed Kohlrabi      
Greek-Style Braised Lamb Shanks      
Pistachio-Crusted Halibut with Spicy Yogurt      
Mahi-Mahi with Citrus Sauce, Apple Bananas, and Macadamia Nuts      
Beef Carpaccio with Orange-Olive Salsa and Shaved Cheese    
Pot Roast with Winter Root Vegetables       
Coconut Shrimp with Tamarind Ginger Sauce      
Indian Chile Eggs      
Lamb In Fennel-Coconut Sauce       
Orange Roughy with Indian-Spiced Tomato Sauce      

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