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Search Results for Main Courses

Recipes 301 to 319 for Main Courses:

Moroccan Slow-Cooked Lamb       
Gravad Lax with Mustard Sauce    
Beer-Battered Fish with Smoked-Paprika Mayonnaise       
Broiled Bluefish with Tomato and Herbs      
Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)      
Fennel- and Dill-Rubbed Grilled Salmon  
Mushroom Crepes with Poblano Chile Sauce      
Osso Buco with Toasted Pine Nut Gremolata      
Pasta with Squid, Tomatoes, and Capers      
Chicken Tagine with Apricots and Almonds      
Cioppino    
Herb-Brined Pork Prime Rib Roast    
Quick and Easy Cioppino      
Black Pepper Braised Lamb Shanks      
Fried Clams      
Chicken Breasts With Curried Oyster Mushrooms  
Chicken Breasts Cooked in Olive Oil With Anchovy-Parmesan Dressing      
Crispy Chicken Breasts Stuffed with Ham, Cheese and Sauerkraut     
Korean BBQ Marinade      

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