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Search Results for Main Courses

Recipes 81 to 100 for Main Courses:

Grilled Lamb with Curried Vegetables and Grape Pine Nut Gremolata       
Grilled Leg of Lamb with Thyme and Allspice      
Grilled Lemon Prawns      
Grilled Mackerel with Spicy Tomato Jam    
Grilled Oysters with Mango Pico De Gallo and Red Chile Horseradish      
Grilled Rib-Eye Steaks with Roasted-Pepper Salsa      
Grilled Sausage Sandwiches with Caramelized onions and Gruyere Cheese       
Grilled Seafood Salad Nicoise      
Grilled Shrimp with Cherokee and Oxheart Tomato Tartare    
Grilled Steak Salad with Pickle Pepper Vinaigrette    
Grilled Tamales with Poblanos and Fresh Corn    
Halibut In Chard Leaves with Lemon-Thyme Butter       
Halibut with Roasted Vegetables and Spicy Cilantro Sauce      
Halibut with Tomato-Sorrel Sauce    
Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf       
Herb-Crusted Grilled Lamb with Apricot Relish    
Herbed Fish Rolls In White Wine with Grapes      
Herbed Lamb with Mint Shallot Sauce and Rutabaga Puree      
Herbes De Provence Rotisserie Chickens   
Herb-Rubbed Top Sirloin Steak with Peperonata    

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