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Search Results for Main Courses

Recipes 121 to 140 for Main Courses:

Medallions of Venison with Port and Cranberries       
Minted Lamb and Sugar Snap Pea Salad    
Mixed Mushroom Tamales    
Vegan Blueberry Pancakes  
Rosemary Pork Tenderloin  
Mole-Roasted Turkey with Masa Stuffing and Chile Gravy    
Clam Stew      
Monkfish and Clam Bourride      
Moules Au Beurre Descargots    
Muffuletta Sandwich    
Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes      
Mussels In Tomato Sauce    
Mussels with Tarragon Celery Vinaigrette    
Nori Or Lettuce Leaf Wrap-Ups    
Old-Fashioned Crawfish Boil      
Old-Fashioned Ham with Brown Sugar and Mustard Glaze   
Old-Fashioned Oatmeal with Apples, Raisins and Honey-Toasted Walnuts      
Open-Face Lamb Burgers with Pistachio-Apricot Relish    
Open-Faced Pickled Mackerel and Apple Sandwiches    
Pan Fried Celery Root, Potato, and Goat Cheese Terrine    

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